Manor Hotel and Jacobs Creek Reserva Wines( #26/78)

Menu at the Manor

CANAPES
Fatayer Baked Middle Eastern cheese canapé
Olive canapés with chopped tomato served on pita bread
Oriental delight with hummus and mint on pita bread
Cardinal -Lobster accompanied by caviar
Princess - Chicken mousse with anchovy fillet
Royal -Smoked salmon and caper terrene garnished with caviar
Jacobs Creek Chardonnay/ Pinot Noir Sparkling wine


STARTER
Cocktail a la Ritz with diced seasonal fruit
Cocktail a la Ritz with white creamed shrimp

Jacobs Creek Chardonnay/ Pinot Noir Sparkling wine

SOUP
Harira - Mediterranean tomato chic peas and black lentil
Harira - Mediterranean lamb, tomato chic peas and black lentil

Jacobs Creek Shiraz Rose` 2005


SALAD
Mixed green salad with seasonal citrus fruit
Seafood salad
Prawn and capsicum terrene and pineapple dressing

Jacobs Creek Chardonnay Reserva 2003


SORBET
Lemon sorbet


MAIN COURSE
Stuffed parmal & potato with makhani onion sauce
Djaj bel foron
Chicken Marrakech stuffed with vegetables and served with hara sauce
Mediterranean lamb tajines served with rice

Jacobs Creek Chardonnay Reserva 2003

Jacobs Creek Shiraz Reserva 2002


DESSERT

Vanilla Pannacota with pineapple sauce

 

Event Tasting Notes

 

 
 
 
 

 
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