Dinner Menu
Starters

Non-Vegetarian
Prawn Har Gow
Chicken Shu mai
Sushi Platter (Tuna, Fish & Chicken)
Fish Satay

Vegetarian
Pok choy black mushroom Dim sum
Sushi platter
Wild mushroom glass noodle spring roll
Mix vegetable dumpling

Soup

Tom Yum chicken
Tom Yum Vegetable

Main course

Non-Vegetarian
Wok fried lamb with coriander & cumin
Stir fried fish with ginger
Kari Ayam (chicken)

Vegetarian
Malaya curry with vegetable & Tofu
Mix vegetable with black bean sauce
Stir fried water spinach with garlic

Staples

Steamed Rice
Ginger mushroom fried rice
Vegetable Hakka noodles

Desserts

Banana & Chocolate dumpling mousse
Tender Coconut Mousse

Tea

Jasmine Tea , Earl grey Tea
Blue Nun Gold Edition Sparkling Wine