Sea-food Dinner at Ploof with NZ wines (#8/122)

 

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•Smoked Salmon with crisp ice berg, sour cream & green pepper corns
•Greek salad with crisp Ice berg, rucola, feta cheese & olives.

•Classic Lobster bisque flambéed with cognac/
•Roast garlic & mushroom cappuccino.

•Sautéed Asparagus & various mushrooms with Lyonnais potatoes, white wine peppercorn sauce/.
•Chicken Steak with celery mash and lemongrass infused jus

•Asparagus and ricotta tortellini in a rucola and mustard sauce/
•Stir-fried broccoli, Mushrooms, baby corn and bell Peppers with fried rice/
•Braised duck with flat noodles & Pak Choy/
Ravioli of Chilka lake red crab in a light fish fumet and crab butter sauce/
•Sri Lankan Rock lobster in black bean sauce with fried rice.

Dessert

•Assorted Dessert Platter
(German chocolate silk cake with Kahlua Mousse)

Wines

5 New Zealand Wines- Sauvignon Blanc, Chardonnay, Pinot Noir, Cab-Merlot,

Muscat based dessert

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Photos By Adil Arora

     

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