Menu

Arinccini
Risotto Fritters With Spinach And Ricotta
Smoked Trout With Mascarpone
On A Chive Cookie
Rose` Wine

Caesar Salad
With Toasted Croutons, Parmigiano- Regianno And Creamy Garlic Dressing
With Pickled Vegetables/ Garlic Grilled Chicken
Sauvignon Blanc’04

Primo Piatto

Grilled Mushrooms, Roasted Peppers And Arugula
Roasted Cumin Red Wine Vinaigrette
Trout Persillade
Sautéed Trout On A Tartare Of Pickled Beetroot With Crème Fraiche, Caviar And Parsley
Viognier – Clairette Blanc de Blanc

Secondo Piatto

Wood Roasted Leg Of Duck
In A Red Wine Thyme Reduction
Verdura Mista In Graticola
Marinated Grilled Vegetables, With Grilled Polenta, Pecriono Cream Sauce
Duxelle Crusted Lamb
Parmesan Polenta And Rosemary Infused Lamb
Stock Reduction
Linguinne Of Lobster
Tossed In Spicy Tomato Salsa, With Arugula

Dessert

Tarte Limone
Mascarpone Mousse Dollop, Cinnamon Red Wine Reduction
Cappuccino Fudge Cake
Amaretto Ice Cream, Ice Glass Biscuits And Irish Baileys Coulis

Tea/Coffee