Menu

Salumi e Formaggi
Traditional Italian cold cuts & cheese, Pizza tastings
Moletto Prosecco Brut

Appetizers –

Mediterranean vegetable tarte-tatin
Sundried tomato pesto, caper, berries, grilled onions,
squash, peppers & fennel cream

Pan seared scallops on crisp roesti
with apple brandy, liver pate & peanut glaze
Michel Chiarlo Gavi DOCG 2003

Soup & Salad

Jasmine & tomato tea consommé
fresh basil, vegetable tortellini, wilted greens & croutons

Feta, golden apple & mixed greens
with toasted pinenuts in sundried tomato vinaigrette
Carpenito Orvieto Doc 2003

Pasta
Spaghetti & porcini aglio olio
fresh herbs, chilli, olives, sundried tomatoes & porcini jus

Ragout of chicken & mushrooms
Asparagus, tomato, cream sauce with whole-wheat spaghetti
Lungarotti Rubesco “Rosso di Torgiano” DOC 2001

Main Course

Wild mushroom filo pie
selection of wild mushrooms & fresh herbs encased in crisp
filo wrap on sautéed spinach, tomato & mustard coulis

Nut crusted New Zealand lamb chops
with grain mustard, roasted pistachio, asparagus gratin,
sautéed carrots, figs & red wine jus

Carpenito Farineto Cabernet Sauvignon IGT 1999

Dessert

Amaretto laced chocolate bonnet
Traditional steamed chocolate pudding from Piemonte region
Tea, Espresso, Cappucino