Celebrating
5-Years with Delhi Wine Club at Ivy&Spanish Wines
New England Crab Cake
(Served with Roasted Red Pepper Remoulade and Japanese
Slaw)
Veg. Mushroom ragout
Soups
Crème Ala Fungi/
(Truffle essence Mushroom Soup)
Creamy lobster bisque
Salads
Caesar Salad/
(Crispy Ice Berg Lettuce Dressed anchovy Flavored
Caesar Dressing)
Shaved asparagus salad with orange n pecorino
Entrée
Pepper Steaks/
(Prime Cut of beef Tenderloin served with Garlic Cream
Potatoes and Three pepper Corn Sauce)
Ocean Fresh Alaskan Salmon Cutlets/
(Served with Sourish Fine herb sauce)
Grilled Tiger Jumbo Prawns/
(Served with Leeks and Potato tartar & Lemon caper
Buree Blanc)
Grilled Chicken Daviole/
(Served with Red wine Sauce and Saffron Risotto)
Baked Vegetable Princess/
(All Spring vegetables Cooked in Béchamel Sauce
and Stuffed in Crispy Vol vant)
Tomato and Pesto Spaghetti
(Spaghetti tossed in Garlic, Olive Oil, Cherry Tomato
and Pesto Sauce)
Desserts
Molten Chocolate Cake with
choice of ice cream/
Chocolate nutty cannelloni/
Assorted Cheese Platter
Coffee
Petit Fours
