Menu
On arrival
Oven roasted tomato and juniper berry
balsamic foccacia
Kalamata Olive and goat cheese bruschetta
Roman artichoke and Taleggio wrapped in Parma ham with
ruccola
Smoked Piemontese river trout roulade with caviar
Tuscan fennel seed salami on walnut bread
Grilled Sicilian vegetables with fresh basil and bocconchini
Graham Beck
Sauvignon Blanc 2007
Dinner menu
Honey roasted pumpkin pudding with crispy
leeks and ruccola salad in hazelnut dressing, black
winter truffle sauce
Babich Sauvignon
Blanc Marlborough Black Label 2007
****
Sun dried tomato and goat cheese fagottini
in basil pesto with pecorino
Babich Pinot
Noir Marlborough 2005
****
Apricot –Prosecco cassata
****
Confit duck leg with crispy panchetta, braised red cabbage
and gratinated rosemary potato in fig jus
OR
Braised lamb shank with gremulata, winter vegetables,
roman gnocchi in Barolo thyme sauce
OR
Herbed Polenta lasagna with roasted Tuscan vegetables,
marinated artichokes in two pepper coulis
Graham Beck
Shiraz Cabernet Sauvignon 2005
Warrant Wildekrans 2002
****
Warm pear& almond tart with sabayon and chocolate
sorbet
Coffee, Tea & Favette
