Menu
Crispy Vegetables with Hung Curd Dip (V )
Blue Cheese and Poppy Seed Naan (V)
Garlic and Mushroom Bruschetta (V)
Chicken Paprika Bruschetta
Beer Batter Fried Fish with Tartar Sauce
*****
Wild Mushroom Cappuccino Soup (V)
with Parsley Garlic Bread
*****
Roasted Three Pepper Salad (V)
with Garlic Vinaigrette
Water Melon and Feta Cheese Salad (V)
in Balsamic Reduction
*****
Stuffed Squash with Almond Ragout (V)
Cottage Cheese with Corn Relish (V)
Roasted Stuffed Lamb Leg with Mint and Wine Jus
(Served with Roasted Rosemary Potato) (V)
Chicken Parmigiana
(Served with Brazilian Beetroot Pickle)
*****
Baked Yogurt (Eggless)
Steamed Chocolate Walnut Pudding
*****
