Event Archives
5th Edition of IWD
Dinner@Sky Bar
Dinner@Aqua
Dinner@Mesa, Aerocit
Wine Dinner at Olive Bar & Kitchen Mehrauli
Wine Dinner at Rooh
300th event-Champagne brunch at Pluck
Wine Dinner at Mesa
IWD Dinner at Baluchi
Dinner at OKO
Dinner@Baluchi The Lalit
Dinner@Spice Market
Dinner@Olive Meharauli
Dinner - Indo- Italian Jugalbandi
Wine Dinner@OKO
delWine Award@Hotel Pullman
DWC J'noon Dinner
Dinner at OKO The Lalit
Champagne Brunch@Pullman
Greek Dinner@Kiara
Indian Wine Day
Dinner@Pullman
Wine Dinner BELLA CUCINA- Meridien Gurgaon
Celebrating 70 years
Dinner@Chez Jerome
Dinner@Kofuku
Bordeaux@TheGrillRoom
RMondavi@Lock&Key
Wine Dinner@Kofuku
Wine Tasting@Smile Studio
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Wine Dinner at Mesa (#12/299)

Italian special menu for wine dinner

Canapés (pass around)

Vegetarian-

Parmesan éclairs, truffle drizzle and micro greens

Artichoke tapenade & spinach mini pizza

Puttanesca arinchini, pesto mayo, edible flowers

 

Non-vegetarian

Slow cooked chicken croquettes, sundried tomato pesto

Smoked tenderloin carpaccio, piccalilli and grana padano

Smoked chicken & blue cheese mini pizza, balsamic glaze and Monterey jack

Rose Sparkling Italian

 

Appetizers (choose any one)

Paprika cheese toast wine glazed grapes

Olive, Tomato and Italian basil bruschetta

Spinach and cream cheese roulade with pickled rosella

Chicken liver pate, strawberry chutney crostini

Rosemary infused lamb meat ball spicy marinara

Garlic prawns, cherry tomatoes, basil and olive oil

Served with Tenuta del Giaj BIanco (Biodynamic ,Vegan Wine)

 

Palate cleanser

Mixed berry sorbet

 

Mains (choose any one)

Saffron & Asparagus Risotto

burnt butter, grilled shallots, white wine

Winter Vegetable Pie mushroom, morel, cherry tomatoes,

buffalo mozzarella, puff pastry

Creamy Parmesan Polenta

tomato ragout, seasonal vegetables

Herbed Burrata Stuffed Agnolotti

heritage tomatoes, basil pesto, mustard micro greens

Spinach & Mushroom Ragout Pappardelle

sweet corn, truffle oil

Peppercorn Grilled Chicken

green beans, sweet potato mash

Chicken Parmigiana

spicy marinara, mozzarella, edamame

Grilled Fish& Olive Salsa

couscous, sautéed greens, cherry tomatoes

Classic Lamb Bolognese

ground lamb, red wine, cherry tomatoes

Slow Roast Pork Belly

kale, baby carrots, potato mash, raisin apple jus

Served with Tenuta del Giaj Rosso Venetiano (Biodynamic,Vegan)

Cossetti Barbera di Asti DOCG

 

DESSERTS  (choose any one)

MADAGASCAR

90% ambanja chocolate mousse, pink peppercorn crumb, coffee analgise, ice cream

Classic Tiramisu

kahlua, cocoa,mascarpone cheese

 
 
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Gallery By : Adil Arora