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Dinner - Indo- Italian Jugalbandi (#6/293)

PASS AROUND AT 7:30 8.00 PM 8.15 PM WITH PROSECCO

KATAIFI ACHARI ARBI (Platter to Plate) FINGER FOOD
Pickled colocassia|vermicelliI pastry | baked

KATHAL VARQUI (Platter to Plate) FINGER FOOD
Masala jackfruit | Layered bread | garlic chutney                                                 

CHICKEN LUQMI(Pre Plated) FINGER FOOD
Pulled Chicken | Filo Pastry Sheet |Oven Baked
Astoria- Prosecco DOC Extra Dry NV (Veneto)

BY 8.10 PM TO 8.35PM NO SERVICE AT THIS TIME

BY 8.35 PM WE RESUME ON SERVICE FINGER FOOD AND PROSECCO

AT 9.00 PM WHITE WINE HAS TO BE SERVED WITH  BELOW APPITIZER

PARATWALA PANEER TIKKA (Pre Plated)
Layered cottage cheese | cream marinade | tandoor baked

KASUNDI MACHHI TIKKA (Platter to Plated)
River sole |mustard marinated | clay oven
Sartori Soave Marani IGT 2016 (Veneto)

SAME TIME RED WINE HAS TO BE SERVED WITH BELOW APPITIZER

ANARKALI TIKKI (Platter to Plate)
Beetroot|quinoa|peanut butter| pan seared

DORA KEBAB (Platter to Plate)
Minced Lamb | Wooden Skewer | Silk Wrapped | Chargrilled
Marco Felluga Refosco dal Peduncolo DOC 2013 (Friuli Venezia-Giulia)

SORBET

MAINS

SHIMEJI KHUMB MAKHANA (Platter to Plate)
Shimeji Mushrooms| Peas Piccata |Flavored Fox Nuts | Yogurt And Mushroom Puree

DUM KI DAAL (Pre Plated)
Black Lentil | Kidney Beans |Tomato Butter | Fresh Cream

PALAK MOTI (Platter to Plate)
Mascarpone|ricotta cheese|creamed spinach|garlic butter

MOGE WALA TAMATARI KUKAD (Platter to Plate)
Grilled Shredded Chicken | Tomato Sauce | Fenugreek | Butter | Fresh Cream

MUTTON TARIWALA(Platter to plate)
Lamb cuts home style curry |pounded spices | ginger juliennes

KESARI GUCHHI PULAO (Pre Plated)
Basmati Rice | Kashmiri Guchhi | Saffron | Slow Cooked

ASSORTED BREAD:-Naan|Roti|Mirchi Prantha|Chur Chur Naan

Tenuta Gelsi Aglianico del Vulture DOC 2016 (Basilicata)
Tenuta San Mauro DOCG Barbaresco 2014 (Piedmont)

DESSERT

BAKED YOGURT|CREAM PISTACHIO KULFI (Pre Plated) 

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Gallery By : Adil Arora