Menu

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Scallops & bacon with plum sauce
Chicken & olive
Arancini with saffron aioli (V) 
Mushroom baked with Gorgonzola sauce (V)
Ammirato Prosecco
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• Carpaccio of Lobster and octopus with snail salad and rosemary lemon oil  

            Wine Tomato Carpaccio with green asparagus salad and raw mango salsa (V)
Ammirato Pinot Grigio 2009
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• Cream of chick peas with tender lamb filet and black truffle 

                   Cream of chick pea with pepper-goat cheese roll and black truffle (V)
AmmiratoToscano Rosato 2008
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• “Pasticcio pasta” with oven roasted corn-fed chicken and Barolo cream 

           “Pasticcio pasta” of Mediterranean vegetables and chanterelles ragout (V)
Ammirato Montepulciano d’Abruzzo 2008
Ammirato Valpolicella 2008
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Sorbet

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• New Zealand lamb shank oven braised, in balsamic reduction with anchovies

Spicy Yam stew with root vegetables and Parmesan froth (V)
Ammirato Valpolicella Classico 2008
Ammirato Chianti Colli Senesi 2007
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Trio of Granny Smith apple dumplings Baked and Mousse
Zanotta special Italian cheese sampler with walnut bread and olive chutney