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Dinner at the China Kitchen With Sansula Wines (# 8/143)


Menu

Appetisers
Villa Antinori Bianco IGT Toscana 2007

Dim sum

Chicken siew mai
Steamed pork & chive dumpling
Villa Antinori Bianco IGT Toscana 2007

Fish

Steamed sea bass, black bean sauce
Alois Lageder Alto Adige DOC Gewurztraminer 2007

Duck

Old fashioned Peking duck, classic condiments
Domaine Faiveley Mercurey Premier Cru 'Clos des Myglands' Monopole 2005
Marchesi Antinori Tignanello 2004

Wok

Sliced lamb, onion, leeks, cumin seeds
Wok fried string beans, minced pork, star anis pepper
Wok tossed asparagus, snow peas, pok choi, water chestnuts, mild garlic sauce
Steamed rice
Torbreck 'Steading' Barossa Valley Grenache-Shiraz-Mataro 2005

Dessert combination
Coconut ice cream
Caramelized peach, frangipani
Champagne Pol Roger Brut Reserve N/V

 

Vegetarian Selection

Dim sum

Steamed treasure dumpling
Steamed vegetable dumpling, lotus stem, pok choy
Villa Antinori Bianco IGT Toscana 2007

Salad
Chinese vegetable with garlic soy sauce
Alois Lageder Alto Adige DOC Gewurztraminer 2007

Tofu

Marinated, fried tofu rolls, plum sauce, spring onions
Domaine Faiveley Mercurey Premier Cru 'Clos des Myglands' Monopole 2005
Marchesi Antinori Tignanello 2004

Wok

Wok tossed asparagus, snow peas, pok choi, water chestnuts, mild garlic sauce
Wok fried string beans
Steamed rice
Torbreck 'Steading' Barossa Valley Grenache-Shiraz-Mataro 2005

Dessert combination

Coconut ice cream
Caramelized peach, frangipani
Champagne Pol Roger Brut Reserve N/V

 

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Photos By : Adil Arora

 

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