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Dinner at Zanotta Restaurant (# 5/157)

Vegetarian and non vegetarian bruschettas, prawn skewers, and goat cheese served with tomato skewers
Prosecco spumante brut

Petto d’anatra affumicato con cozze fritte
Smoked duck breast served with fried Mussels

Zucca e zucchine alla griglia salsa alla limetta
Garden fresh grilled zucchini and pumpkin with lime sauce

 Gavi DOCG Classica 2008 from Piedmont is a very light floral and refreshing wine which is a great example of what an Italian white is all about

Bisque di granchio
Blue crab bisque with scallops and dill cream

Consommé hai funghi selvatici
Mushroom consommé with smoked potato ravioli

The legendary Amarone Della Valpolicella Urbano 2003 from Verona is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality

Gallette d’agnello con ratatouille
Lamb gallete served with home style ratatouille

Galletto ruspante
Cornfed chicken breast served with vegetables and jus

Orzotto con asparagi e spuma di carote
Barley risotto with asparagus and carrot foam

Amarone Classico Doc 2000 from Veneto is a unique wine of its nature best had with red meats

Brie farcito di tartufo
Truffle filled brie with walnut bread

Magari Gaja Camarcanda 2007, 2006 from Tuscany is a wine which perfectly balances the robust nature of any cheese thus giving a perfect balance

La sorpresina dolce con cioccolato
Petit sweet surprise with Chocolate

 

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