Dinner at Sampan Crowne Plaza Delhi (# 3/155)
on
February 05, 2010
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Amuse-Bouche
Chicken and Lettuce Wraps
Som Tam served in Iceberg Cups
Course 1 : Crisp
Nori Dusted Panko Crumbed Butterfly Prawns
Katchu Style Basa Fish
Crab Claws
Wasabi Filled Mushrooms
Organic Black Soybean Tempeh
Asparagus Tempura
Course 2 : Steamed
Tender Lamb Goutie
Golden Corn and Prune Kothe
Course 3 : Soup
Broccoli and Scallop Soup
Emerald Broth with Hearty Vegetables
Course 4 : Stir Fry, MainCourse
Wok Tossed XO Chicken with Beansprouts
Indonesian Tofu Sambal
Fragrant Green Vegetables
Gingered Tomato Basil Fried Rice
Spinach and Leek Buckwheat Noodles
Course 5 : Dessert
Macha Slice
Fig and Dark Chocolate Delight
Seasonal Fresh Fruits
Petit Fours
Wasabi Chocolates
Pinenut Rock
Passion Fruit Friandices
SEMILLON CHARDONNAY '04 PETER LEHMAN |
DR. L RIESLING '08 Dr. LOOSEN |
SAN LORENZO ROSSO CONERO DOC '03 |
MASI TOAR VERONESE IGT ROSSO '03 |
MASI BONACOSTA VALPOLICELLA DOC '08 |
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