Menu with Casetta Wines

 Tapas
Fresh Calamari filled with lobster mousse
Duck Pinchos, balsamic glazed
Bruschetta with Jamon Iberico
Roasted Peppers on Toasts
Cous Cous filled Cherry tomato
Truffled Mascarpone Crostini

Mumplin" Roero Arneis, 2005 , D.O.C

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Three Way Goat Cheese Truffles over Peperonata
Goat cheese truffles coated in poppy seed,
Fennel pollen and sesame seed served over fresh
roasted peppers with home made parmesan biscotti

Gavi, 2007, D.O.C.G
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Lettuce Wrapped Fresh Cod
Braised Cod wrapped in fresh lettuce
with a vine ripened tomato concasse
or
Marinated and Grilled Vegetables with Burrata
orange and mint infused

Dolcetto d' Alba Magallo, 2003, D.O.C
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Strawberry & Black Pepper Sorbet

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Home made Spaghetti
Cooked in barbera wine, sautéed with broccoli
Chili peppers, basil, garlic & olive oil

Barbera D’alba, 2004, D.O.C      
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Morel & Spinach filled Roulade of Spring Lamb
with roasted asparagus and white baby potatoes
or,

Gratinee of Braised Fennel with Tomato Balsamic Reduction

Barbaresco, 2001, D.O.C.G         

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Chocolate Polenta Soufflé
with Vanilla bean Gelato