Menu
Müller Thurgau Frizzante 2006 Santa Margarita
Pass around canapés
Pinot Grigio Valdadige DOC 2006 Santa Margarita
Xo prawn har gao, chicken foie gras and cilantro shao mai
Sesame seaweed, tamarind air
Chateau Tour de Mirambeau AOC Bordeaux Reserve Blanc 2007 Despagne
Smoked duck Tataki and eel,
Okra tempura
Castello di Farnatella IGT Toscana 2005 Félsina Berardenga
Deep fried soft shell crab
Teriyaki mushrooms, hijiki risotto, miso yaki broth
Marlborough Pinot Noir 2006 Huia
Szechuan marinated lamb rack
Smoked taro puree, chin kiang reduction
Moscato Vino Liquoroso IGT 2006 Cantina Rallo, Sicily
Crunchy chocolate macadamia bar,
Mango caviar
Tea, coffee
