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Dinner at Sakura Gurgaon (# 2/154)

MENU

Non Vegetarian
Vegetarian
KOBACHI
KOBACHI
Sake Nanbanzuke
Horenso aemono
(Salmon marinated in sweet vinegar sauce)
(Blanch spinach mixed with soy sauce
 
& seasame seed paste) 
Eringi marine
Eringi marine
(Eringe mushroom tossed in olive oil 
(Eringe mushroom tossed in olive oil 
with green chille served cold)
with green chille served cold)
APPETIZERS
APPETIZERS
California Roll with Tempura
Vegetable Roll with Tempura
(California roll served with prawn
(Assorted vegetable roll served with 
 
& vegetable tempura)
 
assorted vegetable tempura)
SOUP
SOUP
Tori Misoshiru
Yasai misoshiru
(Japanese redbean soup served with 
(Japanese redbean soup served with 
assorted vegetables & chicken)
assorted vegetables)
SALAD
SALAD
Chicken Sarada
Yasai sarada
(Assorted vegetables & boiled chicken 
(Assorted vegetables salad
salad served with Japanese dressing)
served with Japanese dressing)
MAIN COURSE
MAIN COURSE
Salmon Steak with Garlic rice
Tofu Steak with Garlic rice
(Thin slices salmon cooked in japanese steak 
(Thin slices tofu cooked in japanese steak 
sauce served with garlic rice)
sauce served with garlic rice)
OR
OR
Tenderloin Steak with Garlic rice
Daikon Steak with Garlic rice
(Thin slices tenderloin cooked in japanese steak 
(Radish & assorted vegetable steak cooked in 
sauce served with garlic rice)
japanese steak sauce served with garlic rice)
DESSERT
DESSERT
Japanese Melon 
Japanese Melon 
Maccha Ice cream 
Maccha Ice cream 
(Green tea ice cream)
(Green tea ice cream)
Oshiruko
Oshiruko
(Rice cake served in red bean sauce)
(Rice cake served in red bean sauce)

Wines

Solbri Cortese DOC piemonte 2007 Cosetti
Verdicchio dei Colli di Jesi Classico 2008 Moncaro 
Kastelaz Gewuerztraminer Alto Adige DOC 2006 Elena Walch
Laforet Bourgogne 2006 Joseph Drouhin
Bourgogne 2006 Bouchard Aine

 

 

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Photos By : Adil Arora

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