Menu

28th December, 2012

bite sized pizza, tofu-zucchini- mushroom yakitori
chicken, leek yakitori chefs special sushi rolls chicken,
chives dim-sum, spinach-mushroom dim-sum
nv, ca vi ti prosecco, spumante veneto igt

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terrine of wild mushroom with goat cheese fondant, porcini dust
 le due giare soave 2010, veneto

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seared scallops with persian saffron broth and feta preserved lemon and coriander
 anakena pinot noir 2009, casablanca valley

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braised chicken with foi gras farce set on buttered leeks, bolloti beans, thyme jus
loin of welsh lamb with roasted vegetables, swiss cheese gnocchi, cognac, tarragon sauce
 anakena carmenere 2008, central valley

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assorted cheese platter with walnut bread
 tinazzi amarone della valpolicella 2007, Veneto

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freshly brewed tea/illy coffee

Veg options

cream of broccoli, feta, angelloti

*****
risotto primavera
or
wild mushroom, filo parcels set on spinach, truffle cream