Starters- 2 veg, 2 non-veg
Bouvet Ladubay Brut Rose
First Course

Cocktail of Tiger Prawn with Celery, Jalapeno, Tomato & Wasabi
(Non Vegetarian)
Watermelon & Feta with Tasted Pine nuts, Sake & Red Wine Reduction
(Vegetarian)
Four Seasons Rose 2008

Second Course

Fettuccine with Porcini Mushroom & Truffle Oil
Four Seasons Rose 2008

Main Course

Grilled Rosemary Marinated Lamb Chops

Mushroom Stuffed Chicken Breast, Sage Gorgonzola Sauce

Grilled Cottage Cheese Steak, Basil Cream Sauce and Parmesan Potatoes
Gossip Merlot 2007 (Australia)

 Dessert

Fresh Mangoes, Mascarpone & Honey Meringues
Tea, Coffee