Riona's Marche Wines at Olive Beach (# 16/151)
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Canapés
Rare tuna rolls
Blue cheese and walnut “doughnuts”
Duck Confit cigar
Moncaro Verdicchio dei Castelli
Antipasti
Seared rare salmon and char sui oxtail with a wasabi dressing
Open ravioli of wild mushrooms and asparagus with a warm truffled dressing and parmesan foam (veg)
Capriccio Chardonnay
Soup
Smoked tomato and Almond consommé with a goats cheese tortelli ( veg)
Le Silve Montepulciano
Primo Piatto
Seared rare tuna with foie gras and a tempura of oyster with a ginger, cilantro and garlic dressing
Baby Tomato tarte tatin with olive oil and basil sorbet (veg)
Merlot
Secondo Piatto
Saddle of suckling pig with Chest nut mash and minted baby vegetables
Candied pumpkin and cardamom cannelloni’s with artichokes, tomato caviar and a black bean emulsion (veg)
Colle Malvano Sangiovese and Montepulciano
Dessert
Caramelized pistachios and banana on puff pastry with gold leaf vanilla bean ice cream
Tordiruta Late harvest Verdicchio
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