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Pass-around Snacks
Sauvignon Blanc or Cava Rose
Anti- Pasti
Cocktail of Tiger Prawns with Celery, Jalapeno, Tomato & Wasabi (NV)
Watermelon & Feta with Toasted Pine nuts, Sake, Red Wine Reduction (V)
Blangé Langhe Arneis DOC 2007 Ceretto
Primo Piatto
Ricotta Stuffed Rigatoni with Pesto Oil (NV)
Mud Crab Ravioli in Black Truffle Sauce (V)
Monsordo Langhe Rosso 2004 DOC Ceretto
Secondo Piatto
Smoked Ham, Chive & Gruvyere Crepes, Wasabi Cream with Oven Roasted Sesame Tomatoes (NV) or
Mushroom Stuffed Chicken Breast, Sage Gorgonzola Sauce with Balsamic Bell Peppers (NV) Grilled Cottage & Feta Cheese Steaks, Basil Cream Sauce with Parmesan Potatoes & Asparagus Tips (V)
Zonchera Barolo DOCG 2003 Ceretto
Desserts
Duo of Chocolate Cake & Chocolate Mousse draped with Honey Meringues
or
Fresh Mangoes, Mascarpone & Honey Meringues
Moscato d’Asti 2007 Ceretto
