i-talia

Menu

Frito misto of seafood with horseradish sauce

Crostini with chicken and olives

Crostini with zucchini scapes

Baked asparagus with fontina.

Devaux Cuvee  Brut Champagne

Amuse

Pinzomonio with mascarpone and gorgonzola
Yering Station Chardonnay

Antipasti

Smoked rainbow trout with citrus salad

Fresh buffalo mozzarella, tomatoes and basil with pinenuts

Yering Station Chardonnay

Soup

Asparagus soup with goat cheese

Pasta

Mixed mushroom capellaci

Brokenwood Wade Block 2 Vineyard Shiraz

Secondi

Chilean seabass, fragrant lime, single estate olive oil

Or

Chicken Milanese with sweet and sour peppers

Or

Truffle scented parmigiana of potatoes, zucchini and asparagus

Or

Aubergine medallions with tomato sauce ,fresh mozzarella and pesto .

Bava Contrebasso Barolo di Castiglione Falletto Scarrone
Brunello di Montalcino 2004 Tenute Silvio Nardi(Tasting)

Dessert

Organic vanilla panna cotta with berry coulis