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Farewell Dinner for Nicolo Tassoni at I-talia (# 12/147)

C:\Documents and Settings\Nupur  Chandra\Temporary Internet Files\Content.Word\italia logo.bmp
Delhi Wine Club Dinner Menu
7th October 2009  8:30 PM
   Pass around
Fritto misto di pesce con salsa di rafano
Mixed seafood fries with horseradish sauce
Crostini con pollo, arancia e senape
Crostini of  chicken, orange and mustard
Insalata di bocconcini, pomodorini e basilico
Cherry tomato & bocconcini skewers with basil
Crostini di ceci e parmigiano
Crostini of chickpea and parmesan
Feudo Zirtari Inzolia-Chadonnay IGT Sicilia 2006
    Anti pasti
Insalata di merluzzo con grano duro e piselli
Seasame crusted reef cod with whole wheat and peas
Or
Insalata di melone con formaggio di capra
Salad of melon and goat cheese
Elena Walch Chardonnay DOC Alto Adige 2005
Zuppe
Zuppa di zucca arrostito, peproncino ed aglio
Roast pumpkin soup with chilli and garlic
Elena Walch Gewürztraminer DOC 2006
       Primi
Agnolotti di agnello del plin
Pinched lamb pasta pillows with aromatic herb sauce
Or
Raviolini ripieni con spinaci, ricotta e salsa di zafferano
Spinach and ricotta raviolini with saffron sauce
Assorted Chianti Classico DOCG 2006
      Secondi
Petto di pollo ripieno di piselli e parmigiano con salsa tartufato
Pea and parmesan stuffed chicken with truffle flavoured cream
Or
Parmigiana di melanzane, zucchini ed asparagi
Parmigiana of zucchini, aubergine and asparagus
Or
Brasati agnello con gambo risotto allo zafferano e gremolata
Braised lamb shank with saffron risotto and gremolata
Casetta Barolo Reserva DOCG 1998
        Dolce
Duetto di tiramisu e cioccolato fuso al grand marnier
Duet of tiramisu & chocolate and grand marnier pot
****
Caffe o  Te con Piccole pasticcerie
Coffee or tea with little pastries

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