Menu

• Smoked salmon and cream cheese roulade
• Corn Fed Chicken breast stuffed with wild mushrooms, oil truffle
• Prosciutto San Daniele with melon
• Cream cheese stuff with eggplant
• Marinated kalamata olives
• Roasted bell peppers with brie cheese
• Marinated zucchini ribbons with goat cheese & pecan nut
• Rosemary marinated tomatoes

• Thai pomelo and prawn
• Thai minced chicken lab gai
• Thai green papaya salad
• Sushi crispy prawn maki roll
• Sushi spicy tuna maki roll
• Sushi chili cream cheese and asparagus roll

• Lamb seekh kebab / Pahadi chicken tikka / Mahi fish tikka
• Tandoori mushroom / Kashmiri mirch ka paneer tikka / Tandoori gobi
• Laccha onion / Lemon wedge / Green chilli
• Dahi ki chutney / Pudine ki chutney

• MAINS:                      Haleem / Chicken Keema / Vegetable Keema/Nihari

• ACCOMPANIMENTS   Kesar Sheermal
• TOPPINGS              Brown onions/ Green chilly/ Almond flakes    lemon wedges / Coriander

• Chicken agnolotti
• Lamb tortellini
• Saffron ravioli with ricotta and spinach
• Penne (Regular and whole wheat)

SERVED WITH - Tomato Sauce, cream cheese, garlic, pesto sauces

• Individual dessert display
• Tiramisu
• Chocolate mousse
• Varieties of petit fours
• Chocó dipped strawberries
• Fresh fruits – Kiwi / Musk melon / Pineapple / Grapes/ Strawberries

Cheese Sampler on all the tables