Wine And Food Paring Salt Water Pool(#1/14)
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Wine And Food Paring Salt Water Pool(#1/14)

Menu


6th Of Feburary-2011

ANTIPASTI STATION

  • Smoked salmon and cream cheese roulade
  • Corn Fed Chicken breast stuffed with wild mushrooms, oil truffle
  • Prosciutto San Daniele with melon
  • Cream cheese stuff with eggplant
  • Marinated kalamata olives
  • Roasted bell peppers with brie cheese
  • Marinated zucchini ribbons with goat cheese & pecan nut
  • Rosemary marinated tomatoes

ASIAN ANTIPASTI

  • Thai pomelo and prawn
  • Thai minced chicken lab gai
  • Thai green papaya salad
  • Sushi crispy prawn maki roll
  • Sushi spicy tuna maki roll
  • Sushi chili cream cheese and asparagus roll

LIVE TANDOOR KEBABS

  • Lamb seekh kebab / Pahadi chicken tikka / Mahi fish tikka
  • Tandoori mushroom / Kashmiri mirch ka paneer tikka / Tandoori gobi
  • Laccha onion / Lemon wedge / Green chilli
  • Dahi ki chutney / Pudine ki chutney

KEEMA/ HALIM / SHANKS

  • MAINS:                      Haleem / Chicken Keema / Vegetable Keema/Nihari

 

  • ACCOMPANIMENTS   Kesar Sheermal
  • TOPPINGS              Brown onions/ Green chilly/ Almond flakes    lemon wedges / Coriander

PASTAS

  • Chicken agnolotti
  • Lamb tortellini
  • Saffron ravioli with ricotta and spinach
  • Penne (Regular and whole wheat)

SERVED WITH - Tomato Sauce, cream cheese, garlic, pesto sauces

DESSERT

  • Individual dessert display
  • Tiramisu
  • Chocolate mousse
  • Varieties of petit fours
  • Chocó dipped strawberries
  • Fresh fruits – Kiwi / Musk melon / Pineapple / Grapes/ Strawberries

Cheese Sampler on all the tables

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