Menu
Casual Dinner DELHI WINE CLUB, August 21 – 2012
flavors, Moolchand Flyover Park, Defence Colony/Ring Road
8:30 PM
Theme: VENETO and APULIA FOOD & WINES
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APERITIVO Malvasia Bianca Salento Igt
V & NV Panzerotti
V & NV Crostini
V& NV Focacce ripiene
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STUZZICHINI Custoza DOC
V Zucchine en saor with polenta http://www.cookaround.com
NV Sarde en saor with polenta http://forum.giallozafferano.it
PRIMI Cabernet Sauvignon, Merlot IGT
V Risotto al tastasal (pumpkin & saffron)
V Orecchiette tomato sauce and ricotta forte (spicy goat seasoned ricotta)
or
NV Risotto al tastasal (pork)http://gata78.myblog.it
NV Orecchiette with spicy chicken meat ball
SECONDI Corvina della Provincia di Verona IGT
V Paneer, tomato & potato alla pugliese
V Brioche with 3 mushrooms spicy ragout
or
NV Pollo & potato alla pugliese http://www.greenpasturesnursery.co.uk
NV Briosche with duck liver alla veneta
DESSERTS Primitivo di Manduria DOC, ‘Since 1974’
V Assortment of typical cheeses from Apulia & Veneto
V Typical assortment of Veneto and Apulia sweets
