Starters
Smoked salmon canapés
Smoked chicken and avocado on French baguette
Mushroom vol- au- vent ,(V)
Tomato and Feta bruschetta, (V)
Gaja 'Rossj-Bass' Chardonnay Langhe DOC 2009

Appetizers
Ceviche of shrimp and calamari
with baby potatoes, pomello and mango salsa
Wild rocket
with red wine poached pear, pecan nuts and polenta crusted Brie
Prosciutto di San Daniele
with Japanese melon, arugula and un filtered extra virgin olive oil
Warm asparagus
with palm heart, morels and truffle vinaigrette
Gaja 'Rossj-Bass' Chardonnay Langhe DOC 2009
Gaja 'Promis' IGT Ca'Marcanda, 2008 (Tuscany)

Soup

Cream of forest mushroom
with porcini foam
Gaja Barbaresco DOCG, 2007

Sorbet
Champagne sorbet

Main courses

Grilled corn fed chicken breast
filled with smoked mozzarella, prunes, preserved lemon vegetables and red pepper jus
Mediterranean vegetable cannelloni
filled with baby spinach, artichoke and ricotta, with smoked tomato sauce
Norwegian salmon
with fondant potato, haricot beans, fennel andpomello salad
Pan seared polenta
with wild mushroom and sundried tomato ragoût
Gaja Brunello di Montalcino 'Rennina' DOCG 2006
                                  Gaja Brunello di Montalcino 'Rennina' DOCG 2004

Desserts
Saothome chocolate mousse, lemon cheese cake, pecan nut tart and wild berry panna cotta

Selection of finest teas and coffees