Menu
Finger Food (Anidra)
Cold Canapés
Crispy rice cups, chicken, lime leaf
Salmon tartar on crispy potato wafers
Twin olive, parmesan crostini
Crispy rice cups, sweet corn, beans, carrot
Temarizushi
Assortment of snapper, salmon, Indonesian tuna
Chef’s special vegetarian uramaki, maki
Fried Rolls
Beijing duck rolls, cucumber, pineapple chili
Mini tofu rolls, pineapple chili
Satay and Yakitori
Kaffir lime, fresh river sole satay
Zucchini, pepper, tofu yakitori
Saint Clair Sauvignon Blanc, Marlborough, New Zealand, 2012
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At The Table (OTW)
Dim Sums
Soupy lamb
Crystal prawn
Chicken, celery, bean curd skin
Pokchoy, mushroom
Sichuan vegetable
Radish, glass noodle
Salad
Betel leaf, lemon, kaffir lime, red onion, sweet chili, peanut
Reichsgraf Von Kesselstatt Riesling, Qualitatswein, Mosel, Germany, 2009
Saint Cosme Little James Basket Press Rouge, France NV
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Sorbet
Fresh raspberry sorbet
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Interactive Stations
Barbecue
Home style slow cooked smoked Canadian pork belly, coriander lemon sauce
Salad and Curry
Raw papaya salad
Thai lamb massaman curry, potato and basil
Southern style spiced yellow curry, tofu, eggplant, pea aubergine
Jasmine steam rice
Stir Fry
Kung pao chicken
Steam cochin sea bass, glass noodles, ginger soya, fresh chilli
Shrimps, sichuan oil, wok tossed
Wok tossed chayote shoot, bird chili, garlic
Black fungus, chestnut, bamboo, button mushroom, oyster sauce
Classic phad thai
Classic shanghai buns (on the table)
Casamatta igt Toscana Ross, Italy, 2010
Rolf Binder Halliwell Chriista, Australia, 2009
Desserts
Interactive: chilled sago pudding
Lemon meringue tart (on the table)
Exotic fresh fruits (on the table)
