Event Archives
Dinner@Sky Bar
Dinner@Aqua
Dinner@Mesa, Aerocit
Wine Dinner at Olive Bar & Kitchen Mehrauli
Wine Dinner at Rooh
300th event-Champagne brunch at Pluck
Wine Dinner at Mesa
IWD Dinner at Baluchi
Dinner at OKO
Dinner@Baluchi The Lalit
Dinner@Spice Market
Dinner@Olive Meharauli
Dinner - Indo- Italian Jugalbandi
Wine Dinner@OKO
delWine Award@Hotel Pullman
DWC J'noon Dinner
Dinner at OKO The Lalit
Champagne Brunch@Pullman
Greek Dinner@Kiara
Indian Wine Day
Dinner@Pullman
Wine Dinner BELLA CUCINA- Meridien Gurgaon
Celebrating 70 years
Dinner@Chez Jerome
Dinner@Kofuku
Bordeaux@TheGrillRoom
RMondavi@Lock&Key
Wine Dinner@Kofuku
Wine Tasting@Smile Studio
New Year Sunday...
1 2 3 4 5 6 7 8
Launch Dinner at JW Marriott with Wines from FWM

Antipasti and Smoked Mozzarella
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Yerring Station Yarrabank Cuvee 2001

  • Smoked buffalo mozzarella and tomato plum and cherry
  • Fresh ricotta cheese with crostini, tapenade, pesto, virgin olive oil
  • Bruschetta , mushroom, boconcinni, eggplant, tomato
  • Zuchini involtini with goats cheese and rocket
  • Arancini saffron aioli

Asian Antipasti
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Hans Lang Riesling Spatlese Hattenheimer Hassel 2005

  • Thai pomelo and prawn
  • Thai minced chicken lab gai
  • Thai green papaya salad
  • Sushi crispy prawn maki roll
  • Sushi spicy tuna maki roll
  • Sushi chili cream cheese and asparagus roll

 

Live Tandoor Kebabs
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Rockbare Barossa Babe Shiraz 2003

  • Lamb seekh kebab / Pahadi chicken tikka / Mahi fish tikka 
  • Tandoori mushroom / Kashmiri mirch ka paneer tikka / Tandoori gobi
  • Laccha onion / Lemon wedge / Green chilli
  • Dahi ki chutney / Pudine ki chutney 

 

Keema/ Halim / Shanks
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Mount Langi Ghiran Shiraz 2003
Mains                             :  Haleem / Chicken Kheema / Vegetable Kheema
Accompaniments         : Kesar Sheermal
Toppings                        : Brown onions / Green chilly / Almond flakes / lemon wedges / Corriander

 

Ravioli
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Parker Estate First Growth 2001

  • Chocolate ravioli with chicken
  • Strawberry ravioli with prawns and citrus
  • Saffron ravioli with ricotta and spinach
  • Tomato, cream cheese, garlic, pesto sauces

 

Dessert

  • 06 Variety of Petit fours as per chef savio
  • Fresh fruits – Kiwi / Musk melon / Pine apple / Grapes

 

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Photos By : Adil Arora
 

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