Menu

Dinner at Spectra
Twentieth Day of June 2012
at 8:30 p.m

 Canapés for Pass around

Smoked Salmon, Duck breast ,Grilled vegetables
Salt and Pepper Prawns, Mini Crab cakes, Veg Mini pizza,Tempura vegetables,
Tiamo Prosecco

Duo of barbequed eel and foie gras
Served with apple- rosemary chutney
Or
 Trio of bruschetta
Served with mushroom tartar and olive foam
Chablis Joseph Drouhin 2009

Chef Hashimoto’s selected sashimi platter
Salmon and tuna sashimi's
Or
Spectra mezze platter
Hummus, babaganoush and falafel with pita
Vina Esmeralda Torres, Moscatel de Alejandria 2011

Sweet corn crab soup
A Chinese delicacy with crab meat
Or
Truffle scented  wild mushroom soup
Creamy mushroom soup with handpicked mushroom  from around the world
Laforet Bourgogne Rouge Joseph Drouhin 2009

Champagne and lemon sorbet

Trio of the Australian Lamb
Served with roast potatoes and baby vegetables
Or
Chef Tan’s roast duck platter
Chef Tan’s specialty served with jasmine rice and vegetables
Or
Paneer Khurchan
Cottage cheese tossed with bell pepper, tomato and onion. Served with lentils, cumin potato and choice of Indian breads or steamed rice
Gran Coronas Torres Cabernet Sauvignon 2007

Spectra cheese selection
Mélange of  world cheeses
Or
Hot chocolate pudding
Served with vanilla ice cream
Or
Traditional Indian dessert platter

Freshly brewed tea or coffee
with homemade pralines