Starters
Gai Yang
Grilled Chicken with Coriander roots & roasted chilli sauce
Goong Pan Takrai
Prawn & Lemongrass Skewer with chilli lime sauce & tomato dip
Thod Man Pla
Fish Cake with long beans served with cucumber relish
Porpia Sod
Phuket Style Fresh Vegetable Spring Roll, tamarind peanut sauce
Hed Yang
Grilled Mushroom Skewers with Coriander roots & roasted chilli sauce
Tod Man Khao Pod
Corn Fritter with sweet chilli sauce
Bellavista Cuvee Franciacorta Brut NV
Sit Down Menu (9.00 Pm Onwards)
Salad Combo
Yam Som-O (v)
Pomelo Salad with crispy onion, garlic & palm sugar tamarind dressing
Yam Mamuang (v)
Raw Mango Salad with cashew nut
Yam Hua Pree (v)
Banana Blossom Salad with kaffirlime & shallot in spicy coconut dressing
Louis Jadot Chablis 2012
Soup
Tom Kha Gai
Chicken & Coconut Milk broth with mushroom, coriander, kaffirlime & galangal
Gaeng Juet Tohu Oon Tuea Hrong (v)
Soft Tofu soup with bean sprouts & garlic oil
E.Guigal Tavel Rose 2012
Main Course
Curry in Individual Bowls
Massaman Kea
Lamb Curry with potato, onion & peanut
Gaeng Oon (v)
Jackfruit Curry with Dill leaves
Khao Suay (v)
Jasmine Rice
Hor Mok Pla
Steamed Fish Mousse with coconut milk, kaffirlime & basil in Banana Cup
Goong Thod Ha Rod
Fried Prawn in a home made five flavor sauce & fresh coriander
Phad Phed Moo Krob
Southern style Pork with white ginger, young pepper corn, basil & kaffirlime
Phad Pak Anamai (v)
Wok fried Straw Mushroom & Zucchini
Phad Kee Maow Tohu (v)
Tofu & Vegetables with hot basil, chilli & dark soya sauce
E.Guigal Tavel Rose 2012
Villa Maria 'Private Bin' Pinot Noir Marlborough 2012
Dessert
Tub Tim Krob
Water Chestnut in Coconut Jasmine Syrup
Thai Sweet Tamarind Ice Cream
Tea / Coffee
