MENU
Snacks @ L&B
On Bar Counter
Masala Nuts
Marinated Cheese Bowls
Taro Chips
Pass Around
Nukta Vol Au Vents
Chicken Tikka Mousse
Khumb Khatai on Bakharkhani
Potato Pomegranate Chaat
(Carpene Malvolti Prosecco)
MENU @ 12th FLOOR TERRACE
Amuse Bouche
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Yellow Fin Tuna Ceviche
with avocado, grapefruit and baby greens
Or
Cider Marinated Beetroot Carpaccio
with avocado, grapefruit and baby greens
(Sauvignon Blanc Babich)
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Corn Fed Chicken Roulade
on a bed of primavera vegetables and smoked bar be que glaze
Or
Caramelised Butter Nut Ravioli
with parsley-pinenut dressing and shaved parmesan
(Moulin-A-Vent Joseph Drouhin)
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Sorbet
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Degustation of Lamb
lamb chops, seared loin and lamb pithivier
Or
Degustation of Mushroom
filled morels, mushroom pie and gratinated mushrooms
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Camembert Brulee
with almonds, passion fruit and red berries
(Pinot Noir Babich)
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Selection of Specialty Tea / Coffee with Petit Four
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