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September 01. 2008
Course 1: Crisp
Freixenet Rosado Brut Cava NV Sant Sadurní D'Anoia
Crunchy Prawns with Oat Flakes
Salted and Smoked Crunchy Okra
Spring Chicken Rolls with Roasted Chilli Aioli
Course II: Soup, Dimsum
Valdivieso Sauvignon Blanc 2007 Central Valley
Spiced Spinach and Tofu Soup with Ginger
Duck Hargao with Cherry-Hoisin
Chive & Cashew Dumpling
Course III: Singapore Sampler
Torres Viña Esmeralda Moscatel-Gewurztraminer 2007 Catalunya
Barbecued Spare Ribs
Singapore Chili Soft Shell Crabs
Eggplant in Hot Yellow Sauce
Steamed Buns
Course IV: Main Course
Goats do Roam Red 2006 Paarl
Lindemans Bin 65 Chardonnay 2006
Pan Seared Sea Bass Fillet in Caramalised Garlic Sauce
Shredded Lamb with Coriander Root and Chillies
Stir Fried Kailan (Chinese Broccoli)
Tofu and Vegetables with Black Pepper
Two Mushroom Kungpao with Pickled Ginger
Snow Peas and Garlic Fried Rice
Angel Hair Singapore Noodles with Curry Powder
Course V: Dessert
Torres Viña Esmeralda Moscatel-Gewurztraminer 2007 Catalunya
Gianduja Mousse with Cat's Tongue
New York Cheesecake with a Graham Cracker Crust and Cranberries
