Garde Manger

On baguette slices: pork rillettes, duck liver parfait & sweet potato hummus
On rye toast: Mushroom pate & mackerel rillettes
Croquettes: Cauliflower/gouda & Potato/blue cheese/ bacon
Pissaladiere: Pesto/Mushroom/Parmesan
Verdeo Verdejo White Torres

Salad
Petal Salad with optional sautéed shrimps
Chablis Joseph Drouhin

Anti Pasti
Ricotta & Spinach Ravioli with Creamy Basil Pesto
Memoro IGT Toscana Piccini

Main Course

Vegetarian
Mushroom Ragout over Baked Polenta
Aubergine Gratin
Seasonal Greens Millet Pilaf

Non Vegetarian
Fresh Market Fish (Red Snapper) with Couscous Pilaf
Slow cooked Pork belly
Duck or Beef Burger
Chicken ‘n’ Peas
Memoro IGT Toscana Piccini
Lamuri Nero d’Avola Tasca d’Almerita

Dessert Platters with tasting portions of:
Chocolate Caramel Tart
Seasonal Fruit Pavlova
Coffee Crème Brulee
Lemon Meringue

Bouquet of Dessert Wines