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Appetisers in circulation
Chicken yakitori meldon seasalt / prawn tempura/ seaweed potato/
mushroom and leeks yakitori
Sula Brut Sparkling Wine
Modern Sushi (light)
Smoke salmon / scallop/ myoga ginger bud / enoki mushroom with
yuzukhosho
Sula Sauvignon Blanc 2007
Modern Sushi (heavy)
Foie gras/ eel and camembert /tomato and mozzarella /lotus root
Sula Dindori Reserve Viognier.
Course with light sauce
Teriyaki chicken casserole/ ai's signature pork belly/grilled
artichoke and cottage cheese in teriyaki sauce
Sula Red Zinfandel
Main Course with heavy sauce
Spicy tenderloin sesame sauce /lamb chop in teriyaki balsamic /exotic
stir fried vegetables in black pepper sauce
Sula Dindori Reserve Shiraz
Dessert
Sushi rice crème brulee and earl grey crème pot. Green tea opera cake
with gaiginjo sake ice cream
Sula Late Harvest Chenin Blanc
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