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Med and Moroccan Cuisine at Zerzura(#2/235)

MENU

On circulation
Pizza
Cottage Cheese Pizza
Sumac, Zatar Chicken Shawarma Pizza

TAPAS & MEZZE

Chelo Kebab
Char grilled mince lamb kebab , marinated in sumac and saffron served with black pepper dip

Jujeh Kebab
Classic Iranian char grilled Chicken kebab, marinated in yoghurt and saffron. Served with Black Pepper aioli dip and salad

Falafel
Served on mini pitta with hummus and mukhalil.

BRIOUATS
Grilled summer vegetables rolled in thin phyllo pastries that are stuffed and
crispy fried with cheese.

Moletto Prosecco Extra Dry (Italy)

Ch Lamouroux Bordeaux Rose 2011 (France) –Tasting

SIT DOWN

GOURMET SALAD

Pineapple & Pomegranate Tabouleh
A refreshing parsley salad with bulgur wheat, tomatoes, cucumbers and tomatoes dressed with lemon vinaigrette

Chicken Shawarma Caesar
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, Worcestershire sauce, garlic, and black pepper and topped with Chicken Shawarma

Moletto Pinot Grigio, 2012 (Italy)

SOUPS

Bulgar & Zafran Broth.
Flavorful broth of fresh vegetables, Bulgar wheat and saffron

Moroccan Harira Lamb
Traditional lamb soup, flavoured with garlic, cinnamon and preserved lemon, garnished with broken noodles.

Valdivieso Pinot Noir Reserva 2011 (Chile)

MAINS

Chicken & Saffron Tagine
Saffron flavored chicken tagine cooked with olives and tomato.
or
Lamb cutlet Harissa and Fennel Tagine
Slow cooked lamb chunks in an aromatic tomato and fennel sauce.

Chicken Majboos
A flavorful rice preparation  Arabic Dish Similar to Indian Biryani
Grilled Vegetable Tagine
Grilled summer vegetables slowly cooked in aromatic creamy tahina.
Briami Pillaf
A flavorful rice and vegetable preparation Arabic Dish Similar to Indian Biryani
Valdivieso Pinot Noir Reserva 2011 (Chile)
Etoiles De Mondorion Ch Mondorion Grand Cru St Emilion 2010 (France)

DESSERT
A specially designed Zerzura dessert platter consisting M’hanncha, Baklava and ice-cream.
WE LEVY NO SERVICE CHARGE. GOVERNMENT TAXES AS APPLICABL

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Gallery By : Adil Arora