Event Archives
Dinner at Captain’s Cellar...
Dinner@The Grand Hotel..
Wine Dinner at Hotel...
Dinner at Fire...
Dinner at Kofuku
Basket Brunch at Pluck
Saturday Brunch of DWC
Dinner at Fire Restaurant
Dinner at Chutney Restaurant
Italian Wine Dinner
Mesa DWC Dinner
Hungarian Wine Dinner
5th Edition of IWD
Dinner@Sky Bar
Dinner@Mesa, Aerocit
Wine Dinner at Olive Bar & Kitchen Mehrauli
Wine Dinner at Rooh
300th event-Champagne brunch at Pluck
Wine Dinner at Mesa
IWD Dinner at Baluchi
Dinner at OKO
Dinner@Baluchi The Lalit
Dinner@Spice Market
Dinner@Olive Meharauli
Dinner - Indo- Italian Jugalbandi
Wine Dinner@OKO
delWine Award@Hotel Pullman
DWC J'noon Dinner
Dinner at OKO The Lalit
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Dinner of DWC at Pullman (#12/285)

Pass Around Canape

Non Vegetarian
CrabSalad Passion Fruit& Pepper Coulis Rye Crisp, Pickle Plum
Confit Duck Agnoloti, Chive Oil, Lemon Froth

Compressed Sangria Watermelon Red Wine Jelly
Fried Brie Berry Relish
Devaux Cuvee D Brut, France

Sit Down

Millet, citrus & greens salad
Maple & balsamic dressing
Camas Sauvignon Blanc, France

Chicken liver, sowbelly terrine
Celery marmalade, Gluten crisp, berry glaze
Wild Mushroom, truffle parmesan Choux
Noir ketchup, pea sprouts 

Camas Chardonnay, France

Butternut Squash Veloute
Truffle Essence, Caramelised Squash Fudge 

Indian Bass, Grenobloise
Pomme Anna, Cucumber mint puree
Camas Pinot Noir, France

Baked Three Cheese, Artichoke
Tenderstem Broccoli, mustard dill emulsion, Palm heart ceviche
Camas Merlot, France


Pain perdu
Pain perdu, Caramel Ice-cream, Crushed nougat, Chocolate dust

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Gallery By : Adil Arora