PRIMO PIATTO
Mushroom Cappuccino
Cream soup of field and premium mushroom with spinach tortellini
Apple vichyssoise
Summer’s cold soup of leek, potato and apple
Tri colore Peppers and arugula salad
Pickled cucumbers, feta cheese in olive pesto dressing
Charcoal roasted mushrooms
Whole mushroom caps with thyme and lemon
Pollo al limone’
Mustard accented lemon grilled chicken
SECONDO PIATTO
Penne arrabiata
Peppers flakes, tomatoes, herbs and mozzarella
Roasted ratatouille risotto
Peppers, tomato, aubergine and parsley
Mixed seafood risotto with saffron
Prawns, calamari, kingfish, sun dried tomato Olive Pesto
Construct of ‘fungi’, Peppers and Parmesan
Field mushroom terrine laced with morel reduction
Lemon and rosemary grilled chicken
Grilled vegetables, mustard mash, peppercorn butter glace
Coriander crusted white salmon
Lima bean mash, grilled zucchini, saffron butter coulis
DESSERTS
Tarte Limone
Mascarpone mousse dollop, cinnamon red wine reduction
Cappuccino Fudge Cake
Amaretto ice cream, cinnamon glass biscuits Laced with Irish cream coulis
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